Fresh Apricot Pie
Fresh Apricot Pie might be just the dessert you are searching for. This recipe makes 8 servings with 345 calories, 9g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have additional sugar, pastry, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour.
Instructions
Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice.
Combine sugar, flour and nutmeg.
Add to apricots, toss gently to coat.
Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of pie plate.
Roll out remaining pastry to make a lattice crust. Trim, seal and flute edges.
Brush with milk and sprinkle with additional sugar.
Cover edges of pastry loosely with foil.
Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.