Fresh Apricot Crisp

Name: Fresh Apricot Crisp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters apricot halves; 177 milliliters brown sugar; 118 milliliters butter; 118 milliliters all-purpose flour; 177 milliliters rolled oats; 59 milliliters white sugar

Fresh Apricot Crisp might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 398 calories, 4g of protein, and 17g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up apricot halves, brown sugar, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar.

Ingredients you will need

Granulated Sugar

Apricot

Equipment you will use

Baking Pan

Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.

Ingredients you will need

Brown Sugar