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Fresh Apple Cake by MeMom

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Fresh Apple Cake by MeMom

Fresh Apple Cake by MeMom

Fresh Apple Cake by MeMom might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 21g of fat, and From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. If you have ground cinnamon, pecans, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Mix 3 cups all-purpose flour, white sugar, baking soda, cinnamon, allspice, salt, cloves, and nutmeg together in a bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Baking SodaBaking Soda
Granulated SugarGranulated Sugar
AllspiceAllspice
CinnamonCinnamon
CloveClove
NutmegNutmeg
SaltSalt
Equipment you will use
BowlBowl
3
Beat eggs in a separate large bowl; add vegetable oil, buttermilk, and 1 tablespoon vanilla. Beat until smooth.
Ingredients you will need
Vegetable OilVegetable Oil
ButtermilkButtermilk
VanillaVanilla
EggEgg
Equipment you will use
BowlBowl
4
Pour egg mixture into flour mixture; stir together with a large spoon. Fold apples and pecans into batter.
Ingredients you will need
AppleApple
PecansPecans
All Purpose FlourAll Purpose Flour
EggEgg
5
Pour batter into the prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, 60 to 75 minutes. Cool cake in pan.
Equipment you will use
OvenOven
KnifeKnife
Frying PanFrying Pan
7
Cook and stir margarine and brown sugar together in a saucepan over medium heat until sugar is dissolved, about 5 minutes.
Ingredients you will need
Brown SugarBrown Sugar
MargarineMargarine
SugarSugar
Equipment you will use
Sauce PanSauce Pan
8
Add 2 tablespoons flour; stir constantly until combined. Stir in milk and 1 tablespoon vanilla. Cook and stir until thickened, 5 minutes.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
MilkMilk
9
Invert cake onto a plastic cake carrier or container; poke holes over entire cake using a knife.
Equipment you will use
KnifeKnife
10
Pour hot icing over entire cake.
Ingredients you will need
IcingIcing
11
Pour any remaining icing into the center of the cake. The icing will absorb into the cake overnight.
Ingredients you will need
IcingIcing
DifficultyExpert
Ready In2 hrs, 20 m.
Servings12
Health Score2
Dish TypesSide Dish
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