Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, melted; 2 larges eggs; 473 milliliters all-purpose flour; 1 kilograms Granny Smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges; 2 teaspoons ground cinnamon; 355 milliliters chopped pecans; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla extract

Fresh Apple Cake is a vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 336 calories. If you have pecans, vanillan extract, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Stir together butter and next 3 ingredients in a large bowl until blended.

Ingredients you will need

Butter

Equipment you will use

Bowl

Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apples and 1 cup pecans. (Batter will be very thick, similar to a cookie dough.)

Ingredients you will need

Cookie Dough