French Toast with Strawberries and Cream

Name: French Toast with Strawberries and Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 slices (1-inch-thick) slices brioche (from day old loaf); 6 servings Butter; 473 milliliters cream, divided; 6 larges eggs; 710 milliliters fresh strawberries, trimmed and sliced; 2 Tbsps water

Need a vegetarian morn meal? French Toast with Strawberries and Cream could be a super recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 48g of fat, and a total of 596 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up water, eggs, cream, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 200 degrees F, and warm an ovenproof serving platter in the oven.

Equipment you will use

Oven

In a medium saucepan, combine 2 cups of the berries with the water and bring to a simmer. Cook over medium heat until the berries are softened and set aside until ready to serve. Keep warm.

Ingredients you will need

Berries

Water

Equipment you will use

Sauce Pan

In a shallow bowl, large enough to soak a few slices of bread, whisk together eggs and 1 cup cream.

Ingredients you will need

Bread

Cream

Egg

Equipment you will use

Whisk

Bowl

In a large nonstick griddle or skillet over medium heat, melt a large pat of butter. Be sure to cover the cooking surface with the melted butter. Working in batches, dip however many slices of brioche that can be cooked on the griddle at a time, in the egg/cream mixture. Turn bread over and be sure to not let the bread get too soggy.

Ingredients you will need

Brioche

Butter

Bread

Cream

Dip

Egg

Equipment you will use

Frying Pan

Transfer the bread to the preheated and buttered griddle and cook until golden brown and slightly crisp, about 3 minutes per side.

Ingredients you will need

Bread

Equipment you will use

Frying Pan

Place the cooked French toast on the warm serving platter in the oven and cover loosely with foil. These will keep warm in the oven while the remaining slices are prepared.

Ingredients you will need

Toast