French Scrambled Eggs

Name: French Scrambled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 4 larges eggs; 2 servings fresh ground black pepper; 2 servings kosher salt; 2 servings warm buttered toast; 2 Tbsps unsalted butter

French Scrambled Eggs might be just the morn meal you are searching for. This recipe serves 2. One serving contains 229 calories, 11g of protein, and 20g of fat. Head to the store and pick up eggs, ground pepper, kosher salt, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

4larges

eggs 2servings

fresh ground black pepper 2servings

kosher salt 2servings

warm buttered toast 2Tbsps

unsalted butter

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Pindefleurs St-Emilion Bordeaux. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.