French Onion Soup Cheese Dip
The recipe French Onion Soup Cheese Dip could satisfy your Mediterranean craving in around 40 minutes. This hor d'oeuvre has 327 calories, 19g of protein, and 24g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. The Super Bowl will be even more special with this recipe. Plenty of people made this recipe, and 125 would say it hit the spot. Head to the store and pick up worcestershire sauce, onions, swiss cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Place cheese in a medium bowl and toss with cornstarch until evenly coated. Set aside.
Melt butter in a medium saucepan over high heat.
Add in onions and cook, stirring frequently, until bottom of saucepan is glazed in a pale brown fond, about 5 minutes.
Add 2 tablespoons water and scrape up fond with wooden spoon. Continue to cook, stirring frequently, until fond has built up again, about 2 minutes longer.
Add 2 more tablespoons water and scrape up browned bits. Repeat cooking, adding water, and scraping until onions are completely softened and a deep, dark brown, 20-30 minutes total.
Transfer to a small bowl.
Place evaporated milk and Worcestershire sauce in now empty saucepan. Bring to a boil over medium-high heat, scraping bottom of pan with wooden spoon to release any remaining fond. Reduce heat to low and add in cheese. Stir constantly until cheese is melted and smooth. Stir in caramelized onions and thyme. Season with salt and pepper to taste.
Transfer to a bowl and serve immediately.