French Onion-Chicken Pot Pies

Name: French Onion-Chicken Pot Pies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 462 grams can Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits); 59 milliliters butter or margarine; 59 milliliters dry sherry or water; 59 milliliters all-purpose flour; 454 grams packages each) sliced fresh mushrooms (6 cups); 355 milliliters oz Gruyère cheese, shredded; 57 grams box onion soup mix (2 envelopes); 355 milliliters large onions, halved, then thinly sliced (about; 0 teaspoons freshly ground pepper; 1 kilograms boneless skinless chicken thighs, cut into 1/2-inch pieces; 946 milliliters water

The recipe French Onion-Chicken Pot Pies could satisfy your Mediterranean craving in approximately 1 hour. For $2.89 per serving, you get

Instructions

Heat oven to 350°F. Spray 8 (10-oz) ramekins or custard cups with cooking spray.

Ingredients you will need

Cooking Spray

Custard

Equipment you will use

Ramekin

Oven

Place ramekins on large cookie sheet with sides. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Ramekin

Frying Pan

Add chicken; cook about 10 minutes, stirring occasionally, until no longer pink in center.

Ingredients you will need

Whole Chicken

Remove chicken from skillet; discard chicken juices.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Melt remaining 2 tablespoons butter in skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions and mushrooms; cook and stir about 8 minutes or until golden brown.

Ingredients you will need

Mushrooms

Onion

Sprinkle flour over vegetables. Cook and stir 1 minute. Stir in water, sherry and soup mix; heat to boiling. Boil about 3 minutes, stirring occasionally, until slightly thickened.

Ingredients you will need

Vegetable