French In A Flash: Chouquettes

Name: French In A Flash: Chouquettes
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 3 eggs; 237 milliliters flour; 1 Tbsp milk, half and half, or heavy cream; 2 Tbsps pearl sugar; 0 teaspoons salt; 1 Tbsp sugar; 1 stick unsalted butter; 237 milliliters water

You can never have too many side dish recipes, so give French In A Flash: Chouquettes a try. This recipe serves 3. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 548 calories, 10g of protein, and 37g of fat per serving. It is a very reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up sugar, flour, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 8 minutes.

Ingredients

Servings:

eggs 237milliliters

flour 1Tbsp

milk, half and half, or heavy cream 2Tbsps

pearl sugar 0teaspoons

salt 1Tbsp

sugar 1stick

unsalted butter 237milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc. Reviewers quite like it with a 4 out of 5 star rating and a price of about 13 dollars per bottle.