French Dressing

Name: French Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 3 servings coarse salt; 59 milliliters ketchup; 79 milliliters olive oil; 2 teaspoons paprika; 1 Tbsp sugar; 59 milliliters white-wine vinegar; 1 teaspoon worcestershire sauce

The recipe French Dressing is ready in roughly 45 minutes and is definitely an outstanding gluten free, dairy free, and fodmap friendly option for lovers of Mediterranean food. For 54 cents per serving, you get a side dish that serves 3. One serving contains 259 calories, 0g of protein, and 24g of fat. Head to the store and pick up worcestershire sauce, white-wine vinegar, sugar, and a few other things to make it today.

Ingredients

Servings:

3servings

coarse salt 59milliliters

ketchup 79milliliters

olive oil 2teaspoons

paprika 1Tbsp

sugar 59milliliters

white-wine vinegar 1teaspoon

worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Larroque Bordeaux Superieur with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.