French Apple Dessert

Name: French Apple Dessert
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters packed brown sugar; 3 Tbsps firm butter or margarine; 2 eggs; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 177 milliliters milk; 118 milliliters chopped nuts; 1 liters thinly sliced peeled tart apples (4 to 6 medium); 177 milliliters Original Bisquick® mix

French Apple Dessert is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 201 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Several people really liked this dessert. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up brown sugar, butter, ground nutmeg, and a few other things to make it today.

Instructions

Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts and brown sugar.

Ingredients you will need

Cooking Spray