Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

Name: Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams toasted sliced almonds; 1 pints beef stock; 255 grams canned tomatoes; 454 grams carrot, peeled & cut into chunks; 1 cinnamon stick; 113 grams dates, pitted but kept whole; 2 Tbsps fresh coriander, chopped; 4 garlic cloves, peeled & chopped finely; 2 Tbsps honey; 1 kilograms organic beef, trimmed of fat & cubed; 1 Tbsp olive oil; 454 grams onion, peeled & quartered; 170 grams prunes, pitted but kept whole; 6 teaspoons ras el hanout spice mix (or 2 teaspoons cumin powder, 2 teaspoons coriander powder, 1 teaspoon ginger and 1 teaspoon turmeric); 6 servings salt & pepper

Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One serving contains 626 calories, 55g of protein, and 19g of fat. A mixture of prunes, beef stock, ras el hanout spice mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dates you could follow this main course with the Rice Pudding With Dates as a dessert. From preparation to the plate, this recipe takes about 53 minutes.