Fourteen K Carrot Cake

Name: Fourteen K Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 255 grams carrot baby food; 118 milliliters flaked coconut; 4 eggs; 473 milliliters sifted all-purpose flour; 2 teaspoons ground cinnamon; 118 milliliters crushed pineapple, drained; 2 teaspoons salt; 355 milliliters vegetable oil; 118 milliliters chopped walnuts; 473 milliliters white sugar

Fourteen K Carrot Cake is a dairy free and vegetarian recipe with 15 servings. One serving contains 245 calories, 4g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cinnamon, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Easter.