Four-Layer Cheese Spread

Name: Four-Layer Cheese Spread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters fresh baby spinach, chopped; 24 servings Additional fresh baby spinach; 24 servings Assorted crackers and fresh vegetables; 227 grams package cream cheese, softened, divided; 158 milliliters mayonnaise; 5 teaspoons chutney; 59 milliliters finely chopped onion; 118 milliliters chopped pecans; 1 Dash hot pepper sauce; 227 grams cups shredded cheddar cheese

Four-Layer Cheese Spread

Four-Layer Cheese Spread is a condiment that serves 24. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 17g of fat, and a total of 217 calories. A mixture of cheddar cheese, additional baby spinach, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a small bowl, combine 4 oz. cream cheese and chopped spinach. In another bowl, combine chutney and remaining cream cheese. In a large bowl, combine cheddar cheese, mayonnaise, pecans, onion and hot pepper sauce.

Ingredients you will need

Hot Sauce

Cheddar Cheese

Cream Cheese

Mayonnaise

Chutney

Spinach

Pecans

Onion

Equipment you will use

Bowl

Line a 3-cup bowl with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Spread half of the cheddar cheese mixture in prepared bowl.

Ingredients you will need

Cheddar Cheese

Spread

Equipment you will use

Bowl

Layer with the spinach and chutney mixtures. Top with remaining cheddar cheese mixture. Cover and refrigerate overnight.

Ingredients you will need

Cheddar Cheese

Chutney

Spinach

Unmold onto a serving plate; garnish with additional spinach.

Ingredients you will need

Spinach

Serve with crackers and vegetables.

Ingredients you will need

Vegetable

Crackers

Equipment

Bowl

Plastic Wrap

Ingredients

Servings:

59milliliters

fresh baby spinach, chopped 24servings

Additional fresh baby spinach 24servings

Assorted crackers and fresh vegetables 227grams

package cream cheese, softened, divided 158milliliters

mayonnaise 5teaspoons

chutney 59milliliters

finely chopped onion 118milliliters

chopped pecans 1Dash

hot pepper sauce 227grams

cups shredded cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Le Grand Courtage rosé Brut Bedazzled Bottle. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.