Moussaka

Name: Moussaka
Prep time: 2 h 39 min
Cook time: 2 h 39 min
Total time: 2 h 39 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 bay leaves; 59 milliliters butter; 2 cinnamon sticks (or 1/2 tsp ground cinnamon); 2 mediums eggplants; 59 milliliters flour; 3 cloves garlic, minced; 0 teaspoons ground cloves; 454 grams ground lamb; 473 milliliters milk; 1 pinch pinch nutmeg; 2 Tbsps olive oil; 237 milliliters diced onion (from 1 medium, or 1/2 large onion); 158 milliliters grated kefalotyri or parmesan cheese; 59 milliliters red wine (or 1 tbsp red wine vinegar); 6 servings salt; 2 Tbsps tomato paste; 473 milliliters diced tomatoes; 1 large zucchini (or the top 1/4 of a guitar-sized monster zucchini, if you can find one)

Moussaka might be just the Mediterranean recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 36g of fat, and a total of 517 calories. This recipe serves 6. It works well as a main course. 49 people found this recipe to be tasty and satisfying. Head to the store and pick up bay leaves, tomatoes, tomato paste, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 39 minutes.