Foris Vineyards Winery Berry-Port Cake

Name: Foris Vineyards Winery Berry-Port Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters blackberries, rinsed and drained; 113 grams About 1/2 cup butter or margarine, at room temperature; 2 larges eggs; 237 milliliters About all-purpose flour; 59 milliliters port wine; 177 milliliters raspberries, rinsed and drained; 237 milliliters About sugar; 8 servings Vanilla ice cream or sweetened whipped cream

Foris Vineyards Winery Berry-Port Cake might be just the dessert you are searching for. This vegetarian recipe serves 8. One serving contains 309 calories, 4g of protein, and 14g of fat. A mixture of sugar, eggs, whipped cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, gently mix blackberries, 1/2 cup raspberries, port, and 1 tablespoon sugar.

Ingredients you will need

Blackberries

Raspberries

Sugar

Port

Equipment you will use

Bowl

Butter and flour a 9-inch cake pan with removable rim.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Cake Form

In a bowl with a mixer on high speed, beat 1 cup sugar and 1/2 cup butter until well blended, 2 to 3 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add eggs and beat until fluffy, 2 to 3 minutes.

Ingredients you will need

Egg

Add 1 cup flour and baking powder. Stir to combine, then beat on high speed until the stiff batter is well blended, about 2 minutes.

Ingredients you will need

Baking Powder

All Purpose Flour

Scrape batter into cake pan and spread top smooth.

Ingredients you will need

Spread

Equipment you will use

Cake Form

Drain wine marinade from berries and save. Evenly spoon berries and 2 tablespoons of the marinade over batter.

Ingredients you will need

Marinade

Berries

Wine

Bake in a 350 oven until cake begins to pull from pan rim, 50 to 55 minutes (40 to 45 minutes in a convection oven). Run a thin-bladed knife between cake and pan rim.

Equipment you will use

Oven

Knife

Frying Pan

Let cool at least 10 minutes.

Remove pan rim and sprinkle cake with a little more sugar. Top with remaining raspberries, cut into wedges, and moisten portions with reserved wine marinade. Accompany with scoops of ice cream.

Ingredients you will need

Raspberries

Ice Cream