Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds

Name: Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters Marcona almonds; 1 bunch broccoli, cut into florets; 59 milliliters extra virgin olive oil; 1 garlic clove, minced; 2 servings Kosher salt; 2 Tbsps sherry vinegar; 1 teaspoon sweet smoked paprika; 2 servings Vinaigrette

Food52's Roasted Broccoli with Smoked Paprik A mixture of marconan almonds, vinaigrette, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat the oven to 425°F. On a large baking sheet, toss the broccoli florets with a drizzle of olive oil and a hefty sprinkling of kosher salt. Roast for 20 minutes, until brown in spots.

Ingredients you will need

Broccoli Florets

Kosher Salt

Olive Oil

Equipment you will use

Baking Sheet

Oven

Heat the olive oil in a small skillet over medium heat until quite warm, about 2 minutes. Stir in the garlic and smoked paprika and remove the pan from the heat; let stand for 10 minutes.

Ingredients you will need

Smoked Paprika

Olive Oil

Garlic

Equipment you will use

Frying Pan

Put the sherry vinegar and a pinch of salt in a small bowl. Slowly whisk in the paprika oil. Try to leave most of the solids (paprika and garlic) in the skillet.

Ingredients you will need

Sherry Vinegar