Foie Gras-stuffed Dates
Foie Gras-stuffed Dates might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 119 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have fleur de sel, foie gras, medjool dates, and a few other ingredients on hand, you can make it.