Fluffy White Chocolate Cheesecake
This recipe serves 10. One portion of this dish contains about 4g of protein, 16g of fat, and
Instructions
Beat cream cheese and 1/4 cup milk in large bowl with whisk until blended.
Add remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
Refrigerate 4 hours or until firm. Meanwhile, make chocolate curls from white chocolate. (See tip.)
Garnish pie with chocolate curls before serving.