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Chocolate-Coconut Truffles

Chocolate-Coconut Truffles
Chocolate-Coconut Truffles is a gluten free and vegan hor d'oeuvre. This recipe serves 40. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 55 calories. Head to the store and pick up agave nectar, cocoa powder, coconut butter/oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a high-speed blender, blend the warmed coconut butter/oil, agave nectar, vanilla, and salt.
Ingredients you will need
Coconut ButterCoconut Butter
AgaveAgave
VanillaVanilla
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BlenderBlender
2
Add the shredded coconut, 1/2 cup at a time, and blend until smooth.
Ingredients you will need
Shredded CoconutShredded Coconut
3
Transfer the mixture to a bowl and stir in 2 cups of the cocoa powder until thoroughly combined.
Ingredients you will need
Cocoa PowderCocoa Powder
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BowlBowl
4
Place the bowl in the refrigerator for about 10 minutes or more to set slightly.
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BowlBowl
5
Place the remaining 1/4 cup cocoa powder onto a small plate. Spoon heaping tablespoons of the chocolate mixture and roll them into balls.
Ingredients you will need
Cocoa PowderCocoa Powder
ChocolateChocolate
RollRoll
6
Roll these in the cocoa powder. Store the finished truffles in the refrigerator.
Ingredients you will need
Cocoa PowderCocoa Powder
TrufflesTruffles
RollRoll
7
Reprinted with permission from Living Raw Food by Sarma Melngailis, copyright © 200
8
Published by William Morrow, an imprint of Harper
9
Collins Publishers.

Equipment

DifficultyExpert
Ready In45 m.
Servings40
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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