Fluffy Cream Cheese Biscuits

Name: Fluffy Cream Cheese Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 1 Tbsp baking powder; 1 teaspoon baking soda; 118 milliliters cold butter, cut into pieces; 2 Tbsps butter, melted; 296 milliliters buttermilk; 227 grams package cold cream cheese, cut into pieces; 1 liters all-purpose flour; 1 teaspoon salt; 2 Tbsps sugar; 59 milliliters warm water (105° to 115°)

Fluffy Cream Cheese Biscuits might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 15. One portion of this dish contains around 6g of protein, 14g of fat, and A mixture of butter, butter, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine yeast and warm water in a small bowl; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Meanwhile, whisk together flour and next 4 ingredients in a large bowl; cut cream cheese and cold butter into flour mixture with a pastry blender or fork until crumbly.

Ingredients you will need

Cream Cheese

Butter

All Purpose Flour

Equipment you will use

Blender

Whisk

Bowl

Combine yeast mixture and buttermilk, and add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 6 to 8 times (about 30 seconds to 1 minute), sprinkling with up to 1/4 cup additional flour as needed to prevent sticking.

Ingredients you will need

Buttermilk