Fluffy Bunny Cake

Name: Fluffy Bunny Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter, melted; 1 teaspoons cream of tartar; 6 egg whites; 5 eggs; 2 Tbsps Gold Medal® all-purpose flour; 3 larges red gum balls; 1 box (4-serving size) white chocolate instant pudding and pie filling mix; 6 malted milk balls; 3 larges marshmallows; 237 milliliters white vanilla baking chips; 0 teaspoons salt; 454 grams container sour cream (2 cups); 710 milliliters sugar; 1 Tbsp vanilla extract; 237 milliliters water; 1 box Betty Crocker® SuperMoist® white cake mix

Fluffy Bunny Cake

You can never have too many dessert recipes, so give Fluffy Bunny Cake a try. This recipe serves 24. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 374 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vanillan extract, cake mix, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 35 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Spray three 9-inch round cake pans with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

In large bowl, stir together cake mix, pudding (dry) and flour until blended. Reserve 1 tablespoon; set aside.

Ingredients you will need

Cake Mix

All Purpose Flour

Equipment you will use

Bowl

Add sour cream, eggs, butter and vanilla; stir until thoroughly mixed. In small bowl, toss 1 tablespoon reserved dry mixture with baking chips until chips are well coated. Stir in baking chip mixture; batter will be very thick.

Ingredients you will need

Baking Pieces

Sour Cream

Vanilla

Butter

French Fries

Egg

Equipment you will use

Bowl

Spread about 2 1/2 cups batter in each pan.

Ingredients you will need

Spread

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Frying Pan

Bake 25 to 33 minutes, or until toothpick inserted into center of comes out clean. Cool in pans on wire rack 10 minutes.

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Toothpicks

Wire Rack

Oven

Remove from pans to wire rack; cool completely, about 1 hour.

Equipment you will use

Wire Rack

Cut each round as shown in diagram, you will be making 3 bunnies. Freeze pieces uncovered about 1 hour for easier frosting if desired.

Ingredients you will need

Frosting

Meanwhile, place egg whites in large bowl of stand mixer (a hand-held mixer will not work for this frosting); set aside.

Ingredients you will need

Egg Whites

Frosting

Equipment you will use

Stand Mixer

Bowl

In a 2-quart saucepan, stir sugar, water, cream of tartar and salt until well blended.

Ingredients you will need

Cream Of Tartar

Sugar

Water

Salt

Equipment you will use

Sauce Pan

Heat to boiling, stirring occasionally.

Remove from heat.

Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed.

Ingredients you will need

Egg Whites

Syrup

Add vanilla. Beat on high speed about 7 to 10 minutes or until stiff peaks form. Reserve 1 1/2 cups frosting for piping down centers of ears; cover and set aside. If desired, tint remaining frosting with 1/4 teaspoon red food color to make pink. Cover and set aside.

Ingredients you will need

Red Food Color

Frosting

Vanilla

For each bunny, arrange cake pieces on large platter or tray as show in photo. Carefully frost each cake using about 4 cups pink frosting. For each pair of ears, pipe 1/2 cup reserved white frosting down center of each ear as shown in photo.

Ingredients you will need

Frosting

Cut marshmallows in half crosswise just before decorating. Decorate each bunny with marshmallows, sticky side up, for eyes. For pupils, gently press malted milk balls onto marshmallow to adhere.

Ingredients you will need

Malted Milk Balls