Slow-sautéed Asparagus With Pancetta

Name: Slow-sautéed Asparagus With Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams to large asparagus (28 to 32 spears), fibrous ends snapped off, stems peeled, rinsed, and drained; 2 small cloves garlic, very thinly sliced; 4 servings Lemon wedges for serving; 1 Tb olive oil, preferably fruity and full flavored; 28 grams pancetta, sliced 1/8 inch thick, cut into 1/4 x 3/4-inch strips (to yield 1/4 cup); 4 servings Salt and freshly ground black pepper; 2 teaspoons unsalted butter

Slow-sautéed Asparagus With Pancettan is a gluten free and primal side dish. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 105 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, salt and pepper, lemon wedges, and a few other ingredients on hand, you can make it.