Floosh's Stuffed Cabbage

Name: Floosh's Stuffed Cabbage
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsps chopped garlic; 1 Tbsp granulated sugar; 1 extra large head green cabbage (large enough to yield 14 large leaves), core carefully removed with a sharp knife; 567 grams raw lean ground turkey; 79 milliliters ketchup; 473 milliliters low-fat plain marinara sauce; 177 milliliters finely chopped onion; 0 teaspoons salt; 7 servings Chopped scallions, for optional garnish; 79 milliliters low-sugar grape jam or preserves; 2 Tbsps tomato paste; 177 milliliters jellied cranberry sauce

Floosh's Stuffed Cabbage might be just the main course you are searching for. This recipe makes 7 servings with 231 calories, 22g of protein, and 2g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. Head to the store and pick up garlic, jellied cranberry sauce, onion, and a few other things to make it today.

Instructions

Place cored cabbage head in an extra-large pot and cover with water. Bring the water to a boil on the stove. Once boiling, cover and cook for 5 to 7 minutes, rotating the cabbage occasionally with tongs or a large heat-resistant spoon, until the leaves soften, loosen, and begin to fall off the head.

Ingredients you will need

Cabbage

Water

Equipment you will use

Stove

Tongs

Pot

Remove the pot from heat. Carefully remove the cabbage head and leaves from the pot, drain it, and let it cool. Meanwhile, prepare the sauce and filling.

Ingredients you will need

Cabbage

Sauce

Equipment you will use

Pot

Combine onion, garlic, turkey, ketchup, tomato paste, and sugar in a large bowl. Knead with your hands until the mixture is evenly combined. Set aside.

Ingredients you will need

Tomato Paste

Ketchup

Garlic

Whole Turkey

Onion

Sugar

Equipment you will use

Bowl

Combine cranberry sauce, jam or preserves, marinara sauce, and salt in a large glass measuring cup, and stir with a whisk or fork until smooth. Set aside.

Ingredients you will need

Cranberry Sauce

Marinara Sauce

Jam

Salt

Equipment you will use

Measuring Cup

Whisk

Once the cabbage is cool enough to handle, gently remove 14 large leaves. (Refrigerate the rest for another use.)

Ingredients you will need

Cabbage

Prepare the (empty) extra-large pot used to boil the cabbage by spraying it lightly with nonstick spray.

Ingredients you will need

Cabbage

Equipment you will use

Pot

Lay one cabbage leaf on a dry surface and spoon 2 heaping tablespoons of filling into the center of it.

Ingredients you will need

Cabbage

Spread filling out slightly and roll the cabbage up around the filling like a burrito, folding the sides in first and then rolling it up from the bottom.

Ingredients you will need

Cabbage

Spread

Roll