Fleur-de-Lis Chicken

Name: Fleur-de-Lis Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 Tbsp butter; 2 garlic cloves, minced; 59 milliliters chopped green onions; 170 grams cup cooked crawfish tail meat (about; 59 milliliters finely chopped mushrooms; 2 teaspoons chopped fresh oregano; 2 Tbsps grated fresh Parmesan cheese; 59 milliliters part-skim ricotta cheese; 1 teaspoons salt; 680 grams skinless, boneless chicken breast halves; 237 milliliters chopped spinach

Fleur-de-Lis Chicken is a gluten free and primal main course. This recipe serves 6. One portion of this dish contains around 32g of protein, 7g of fat, and a total of 206 calories. A mixture of pepper, chicken breast halves, spinach, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.