Flatbread pizzas

Name: Flatbread pizzas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 400 grams chickpeas in water, drained and rinsed; 1 juice lemon; 1 garlic clove, crushed; 1 teaspoons ground cumin; 1 serving 5-pack Middle Eastern flatbreads; 75 grams feta cheese, crumbled; 1 handful dill sprigs; 200 grams rocket leaves; 100 grams pack pomegranate seeds; 1 red onion, thinly sliced; 1 teaspoon olive oil

If you want to add more lacto ovo vegetarian recipes to your collection, Flatbread pizzas might be a recipe you should try. One serving contains 87 calories, 4g of protein, and 5g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have pack middle eastern flatbreads, juice of lemon, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Blitz the chickpeas, half the lemon juice, garlic, cumin and some seasoning in a food processor or mini chopper, adding a few tbsp water to get a spreadable consistency.

Ingredients you will need

Lemon Juice

Chickpeas

Seasoning

Garlic

Cumin

Water

Equipment you will use

Food Processor

Warm the flatbreads following pack instructions, then spread the chickpea hummus over them evenly. Scatter on the feta cheese, dill and half the rocket, pomegranate and onion.

Ingredients you will need

Feta Cheese

Pomegranate

Chickpeas

Hummus

Arugula

Spread

Onion

Dill

Mix together the remaining rocket, pomegranate and onion. Toss through the remaining lemon juice, olive oil and any juice from the pomegranate seeds.

Ingredients you will need

Pomegranate Seeds

Lemon Juice

Pomegranate

Olive Oil

Arugula

Juice

Onion

Serve the pizzas with the salad.

Equipment

Food Processor

Ingredients

Servings:

400grams

chickpeas in water, drained and rinsed 1

juice lemon 1

garlic clove, crushed 1teaspoons

ground cumin 1serving

5-pack Middle Eastern flatbreads 75grams

feta cheese, crumbled 1handful

dill sprigs 200grams

rocket leaves 100grams

pack pomegranate seeds 1

red onion, thinly sliced 1teaspoon

olive oil

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Flat Bread Pizzan on the menu? Try pairing with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.