Flash Baked Walleye Fillets

Flash Baked Walleye Fillets
Flash Baked Walleye Fillets might be just the main course you are searching for. This recipe makes 4 servings with 192 calories, 20g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and pescatarian diet. A mixture of clarified butter, fillets walleye fillets, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Preheat an oven to 500 degrees F (260 degrees C).
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OvenOven
2
Pour the melted butter into a 9x13-inch baking dish.
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ButterButter
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Baking PanBaking Pan
3
Place the fillets into the butter, skin-side-down.
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ButterButter
4
Sprinkle evenly with lemon pepper and basil.
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Lemon PepperLemon Pepper
BasilBasil
5
Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.
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FishFish
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OvenOven
DifficultyEasy
Ready In15 m.
Servings4
Health Score9
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