Flash Baked Walleye Fillets
Flash Baked Walleye Fillets might be just the main course you are searching for. This recipe makes 4 servings with 192 calories, 20g of protein, and 12g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and pescatarian diet. A mixture of clarified butter, fillets walleye fillets, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Preheat an oven to 500 degrees F (260 degrees C).
Pour the melted butter into a 9x13-inch baking dish.
Place the fillets into the butter, skin-side-down.
Sprinkle evenly with lemon pepper and basil.
Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.