Flank Steak With Horseradish Butter

Name: Flank Steak With Horseradish Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry red wine or apple juice; 59 milliliters Land O Lakes® Butter, softened; 1 teaspoon chopped fresh chives; 1 Tbsp fresh thyme leaves; 2 teaspoons finely chopped fresh garlic; 2 teaspoons prepared horseradish; 2 Tbsps olive oil; 1 Tbsp fresh oregano leaves, finely chopped; 2 Tbsps red wine vinegar; 567 grams flank or top round steak

Flank Steak With Horseradish Butter might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 23g of fat, and a total of 384 calories. It is a good option if you're following a gluten free and primal diet. It can be enjoyed any time, but it is especially good for valentin day. If you have wine vinegar, garlic, thyme leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

237milliliters

dry red wine or apple juice 59milliliters

Land O Lakes® Butter, softened 1teaspoon

chopped fresh chives 1Tbsp

fresh thyme leaves 2teaspoons

finely chopped fresh garlic 2teaspoons

prepared horseradish 2Tbsps

olive oil 1Tbsp

fresh oregano leaves, finely chopped 2Tbsps

red wine vinegar 567grams

flank or top round steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.