Flank Steak With Grilled Mango and Watermelon Chutney

Name: Flank Steak With Grilled Mango and Watermelon Chutney
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 79 milliliters cider vinegar; 680 grams flank steaks, trimmed; 2 Tbsps fresh cilantro, chopped; 1 Tbsp fresh ginger, peeled and minced; 2 Tbsps fresh mint, chopped; 3 garlic cloves, minced; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 2 Tbsps lime juice, fresh; 2 mangoes, about 1 pound ripe and peeled, cut into quarters; 1 teaspoon olive oil; 237 milliliters onion, thinly vertically sliced; 1 teaspoon salt; 473 milliliters watermelon, seedless, finely diced about 1/4 pound

You can never have too many main course recipes, so give Flank Steak With Grilled Mango and Watermelon Chutney From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1Tbsp

brown sugar 79milliliters

cider vinegar 680grams

flank steaks, trimmed 2Tbsps

fresh cilantro, chopped 1Tbsp

fresh ginger, peeled and minced 2Tbsps

fresh mint, chopped 3

garlic cloves, minced 1teaspoons

ground cumin 0teaspoons

ground red pepper 2Tbsps

lime juice, fresh 2

mangoes, about 1 pound ripe and peeled, cut into quarters 1teaspoon

olive oil 237milliliters

onion, thinly vertically sliced 1teaspoon

salt 473milliliters

watermelon, seedless, finely diced about 1/4 pound

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.