Flank Steak Santa Fe

Name: Flank Steak Santa Fe
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams beef flank steak; 3 Tbsps canola oil; 355 milliliters unseasoned croutons; 2 eggs, lightly beaten; 79 milliliters minced fresh parsley; 79 milliliters sliced green onions; 340 grams Johnsonville® Hot Ground Sausage or uncooked chorizo; 8 servings Additional picante sauce or salsa verde, optional

If you want to add more gluten free, dairy free, whole 30, and דל פחמימות, recipes to your recipe box, Flank Steak Santa Fe might be a recipe you should try. For $2.35 per serving, you get a main course that serves 8. One serving contains 342 calories, 27g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you have beef flank steak, green onions, unseasoned croutons, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. If you like this recipe, take a look at these similar recipes: Flank Steak, Flank Steak, and Flank Steak.

Instructions

Crumble sausage into a large skillet; cook for 6-8 minutes over medium heat until fully cooked.

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Sausage

Equipment you will use

Frying Pan

Drain. Cool to room temperature; stir in the eggs, croutons, onions and parsley.

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Croutons

Parsley

Onion

Egg

Cut steak in half horizontally to within 1/2 in. of end; open steak and pound to 1-1/2-in. thickness.

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Steak

Spread with sausage mixture.

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Sausage

Spread

Roll up jelly-roll style, starting with a short side; tie with string.

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Jelly

Roll

In a large skillet, brown steak in oil.

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Steak

Cooking Oil

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Frying Pan

Place in a greased 13-in. x 9-in. baking dish.

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Baking Pan

Spread picante sauce over steak.

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Picante Sauce

Spread

Steak

Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until meat is tender.

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Meat

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Oven

Garnish with additional picante sauce if desired.

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Picante Sauce

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

680grams

beef flank steak 3Tbsps

canola oil 355milliliters

unseasoned croutons 2

eggs, lightly beaten 79milliliters

minced fresh parsley 79milliliters

sliced green onions 340grams

Johnsonville® Hot Ground Sausage or uncooked chorizo 8servings

Additional picante sauce or salsa verde, optional

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Flank Steak. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.