RecipesMagazine

Flaming Brandy Punch

Flaming Brandy Punch
Flaming Brandy Punch is a gluten free and vegan beverage. This recipe makes 20 servings with 234 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up nutmeg, cinnamon sticks, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring first 5 ingredients to boil in large pot, stirring until sugar dissolves.
Ingredients you will need
SugarSugar
Equipment you will use
PotPot
2
Add wine; stir to heat through.
Ingredients you will need
WineWine
3
Pour mixture into large heatproof glass, ceramic, or metal punch bowl.
Ingredients you will need
PunchPunch
Equipment you will use
BowlBowl
4
Mix in orange juice and lemon juice. Holding ladle over punch bowl, fill ladle with brandy; carefully ignite.
Ingredients you will need
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
BrandyBrandy
PunchPunch
Equipment you will use
LadleLadle
BowlBowl
5
Pour into punch bowl and allow flame to burn out.
Ingredients you will need
PunchPunch
Equipment you will use
BowlBowl
6
Mix in remaining brandy. Grate some nutmeg over punch.
Ingredients you will need
BrandyBrandy
NutmegNutmeg
PunchPunch

Equipment

DifficultyHard
Ready In45 m.
Servings20
Health Score0
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake
Related recipes
Top Brass Tossed Salad with Italian Dressing
Skewered Potatoes
Roasted Corn and Avocado Dip
Zucchini Pancakes
Magazine
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Double Chocolate and Espresso Cookies
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy