Fizzy Sour Cherry Lemonade
Fizzy Sour Cherry Lemonade could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One serving contains 346 calories, 3g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person found this recipe to be delicious and satisfying. It works well as a beverage. Head to the store and pick up cherries, cherries, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. If you like this recipe, you might also like recipes such as Sour Cherry Lemonade, Fizzy Blueberry Meyer Lemonade, and Fizzy Cranberry-Lemonade Punch.
Instructions
Blend cherries (including pits) in a blender at low speed until skins have broken down enough to brightly color liquid (some of pits will be coarsely chopped).
Pour through a sieve into a 4-quart pitcher, pressing on and discarding solids.
Add lemon juice and sugar, to taste, stirring until sugar is dissolved.
Pour 3 tablespoons white rum, if using, into each of 16 tall (10-ounce) glasses filled with ice.
Add 1/2 cup cherry lemonade to each and top off with sparkling water.
Cooks' note: Sour cherry lemonade can be made 1 day ahead and chilled, covered.