Five Star Venison Stew

Name: Five Star Venison Stew
Prep time: 18 h 40 min
Cook time: 18 h 40 min
Total time: 18 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 283 grams package frozen brussels sprouts, thawed (optional); 794 grams beef broth; 4 carrots, peeled and cut in chunks; 3 stalks celery, sliced; 28 grams package dry onion soup mix; 2 Tbsps all-purpose flour; 1 clove garlic, minced; 0 teaspoons mustard powder; 1 large onion, chopped; 0 teaspoons paprika; 283 grams package frozen peas, thawed; 4 potatoes, peeled and cut into 1-inch pieces; 454 grams 1/2 french salad dressing (such as wishbone); 1 pinch salt and black pepper to taste (optional); 12 servings seasoned salt to taste; 170 grams tomato paste; 59 milliliters vegetable oil; 907 grams cubed venison; 158 milliliters water; 1 Tbsp worcestershire sauce

Five Star Venison Stew is It can be enjoyed any time, but it is especially good for Autumn. It works well as a rather pricey main course. From preparation to the plate, this recipe takes roughly 18 hours and 40 minutes.

Five Star Venison Stew

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