Five-Spice Sweet Potato Pie

Name: Five-Spice Sweet Potato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 177 milliliters packed brown sugar; 2 Tbsps butter, softened; 3 larges eggs, lightly beaten; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters 2% reduced-fat milk; 1 teaspoons five-spice powder or pumpkin pie spice; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 907 grams sweet potatoes (about 5 medium); 1 teaspoon vanilla extract

The recipe Five-Spice Sweet Potato Pie is ready in about 45 minutes and is definitely an amazing vegetarian option for lovers of Southern food. This recipe serves 10. One serving contains 382 calories, 6g of protein, and 15g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, ground cinnamon, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 37

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Oven

Pierce sweet potatoes several times with a fork.

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Sweet Potato

Place sweet potatoes on a baking sheet.

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Sweet Potato

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Baking Sheet

Bake at 375 for 1 hour and 15 minutes or until tender. Cool slightly. Peel and discard skins.

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Oven

Place the pulp in a medium bowl, and mash.

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Bowl

Add 3/4 cup brown sugar and the next 8 ingredients (through eggs) to pulp. Beat with a mixer at medium speed until well blended.

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Brown Sugar

Egg

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Blender

Fit refrigerated pie dough into a 9-inch pie plate; fold edges under, and flute.

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Refrigerated Pie Dough

Pour sweet potato mixture into pie shell.

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Sweet Potato

Pie Crust

Bake at 375 for 55 minutes or until a knife inserted in center comes out clean. Cool pie completely on a wire rack.

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Wire Rack

Oven

Knife

Equipment

Ingredients

Servings:

177milliliters

packed brown sugar 2Tbsps

butter, softened 3larges

eggs, lightly beaten 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 118milliliters

2% reduced-fat milk 1teaspoons

five-spice powder or pumpkin pie spice 425grams

1/2 package refrigerated pie dough (such as Pillsbury)0teaspoons

salt 907grams

sweet potatoes (about 5 medium)1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.