Five-Cheese Stuffed Shells

Name: Five-Cheese Stuffed Shells
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 227 grams cup fat-free cottage cheese; 2 garlic cloves, minced; 1 teaspoon Italian seasoning; 20 jumbos 20 uncooked jumbo pasta shells; 50 grams shredded Parmesan cheese; 248 milliliters part-skim ricotta cheese; 1 Dash pepper; 4 slices reduced-fat provolone cheese, finely chopped; 50 grams shredded Romano cheese; 1 teaspoons salt; 737 grams jar meatless spaghetti sauce; 60 grams cooked chopped spinach

Five-Cheese Stuffed Shells is a main course that serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 14g of protein, and 8g of fat. A mixture of egg, cottage cheese, spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.