Fish With Shiitakes

Name: Fish With Shiitakes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 1 Tbsp chopped cilantro; 1 Tbsp cornstarch; 1 teaspoon vietnamese fish sauce; 2 garlic cloves , minced; 1 Tbsp minced ginger; 2 Tbsps peanut oil; 1 Tbsp rice vinegar; 118 milliliters chopped scallion; 2 teaspoons sesame oil; 198 grams shiitake mushrooms, stemmed and sliced; 605 grams sea bass or gray sole fillets; 1 Tbsp soy sauce

Need a gluten free, dairy free, and pescatarian main course? Fish With Shiitakes could be an excellent recipe to try. This recipe serves 1. One serving contains 1059 calories, 95g of protein, and 55g of fat. If you have rice vinegar, soy sauce, shiitake mushrooms, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 27 minutes. If you like this recipe, you might also like recipes such as Fish With Shiitakes, Poached Cod with Shiitakes, and Orecchiette With Shiitakes.

Instructions

Heat oven to 175 degrees.

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Oven

Place chicken stock in a wok or skillet, and bring to a simmer.

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Chicken Stock

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Frying Pan

Wok

Cut fish into pieces about 3 inches square, place in stock, and simmer until just cooked, about 5 minutes. Use spatula to transfer to heatproof platter, cover loosely with foil, and place in oven.

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Stock

Fish

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Spatula

Aluminum Foil

Oven

Drain and strain stock, and reserve. Wipe out pan.

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Stock

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Frying Pan

Heat peanut oil in pan.

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Peanut Oil

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Frying Pan

Add garlic, ginger and scallions. Saut briefly, and add mushrooms. Saut until wilted.

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Mushrooms

Green Onions

Garlic

Ginger

Add soy sauce, vinegar and fish sauce. Cook 30 seconds, then add reserved stock. Bring to a simmer. Dissolve cornstarch in 2 tablespoons cold water, and add, stirring. Simmer until sauce has thickened.

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Corn Starch

Fish Sauce

Soy Sauce

Vinegar

Sauce

Stock

Water

Add sesame oil.

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Sesame Oil

Transfer fish to serving dish, spoon mushroom sauce over, scatter with cilantro, and serve.

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Cilantro

Mushrooms

Sauce

Fish

Equipment

Ingredients

Servings:

473milliliters

chicken stock 1Tbsp

chopped cilantro 1Tbsp

cornstarch 1teaspoon

vietnamese fish sauce 2

garlic cloves , minced 1Tbsp

minced ginger 2Tbsps

peanut oil 1Tbsp

rice vinegar 118milliliters

chopped scallion 2teaspoons

sesame oil 198grams

shiitake mushrooms, stemmed and sliced 605grams

sea bass or gray sole fillets 1Tbsp

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.