Fish Tacos With Watermelon Salsa

Name: Fish Tacos With Watermelon Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, sliced; 1 teaspoon chipotle chile powder; 8 corn tortillas; 118 milliliters roughly chopped fresh cilantro; 1 jalapeno pepper, seeded and finely diced; 2 Juice of limes, plus lime wedges for serving; 4 servings Kosher salt; 1 Tbsp extra-virgin olive oil, plus more for brushing; 1 smalls red onion, finely diced; 1 romaine lettuce heart, thinly sliced; 454 grams skinless wild striped bass fillets; 946 milliliters diced seedless watermelon

Fish Tacos With Watermelon Salsa might be just the main course you are searching for. One serving contains 394 calories, 25g of protein, and 15g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up avocado, olive oil, onion, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Combine the watermelon, red onion, cilantro, lime juice and jalapeno in a bowl. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt and set aside.

Ingredients you will need

Lime Juice

Watermelon

Olive Oil

Red Onion

Cilantro

Jalapeno Pepper

Salt

Equipment you will use

Bowl

Preheat a grill to high.

Equipment you will use

Grill

Sprinkle the fish on both sides with the chile powder and 1/2 teaspoon salt; drizzle both sides with the remaining 2 teaspoons olive oil.

Ingredients you will need

Chili Powder

Olive Oil

Fish

Salt

Brush the grill with olive oil, then add the fish and grill until marked and cooked through, 4 to 5 minutes per side.

Ingredients you will need

Olive Oil

Fish

Equipment you will use

Grill

Transfer the fish to a plate and break into bite-size pieces.

Ingredients you will need

Fish

Meanwhile, toss the lettuce with 2 tablespoons of the juices from the watermelon salsa and a pinch of salt. Warm the tortillas on the grill and fill with the fish, watermelon salsa, avocado and lettuce.

Ingredients you will need

Watermelon

Tortilla

Avocado

Lettuce

Salsa

Fish

Salt

Equipment you will use

Grill

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Per serving: Calories 437; Fat 18 g (Saturated 3 g); Cholesterol 93 mg; Sodium 636 mg; Carbohydrate 45 g; Fiber 6 g; Protein 25 g

Photograph by Antonis Achilleos

Equipment

Bowl

Grill

Ingredients

Servings:

avocado, sliced 1teaspoon

chipotle chile powder 8

corn tortillas 118milliliters

roughly chopped fresh cilantro 1

jalapeno pepper, seeded and finely diced 2

Juice of limes, plus lime wedges for serving 4servings

Kosher salt 1Tbsp

extra-virgin olive oil, plus more for brushing 1smalls

red onion, finely diced 1

romaine lettuce heart, thinly sliced 454grams

skinless wild striped bass fillets 946milliliters

diced seedless watermelon

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. It has 5 out of 5 stars and a bottle costs about 99 dollars.