Fish is the Dish Challenge 4: Haddock Curry
Fish is the Dish Challenge 4: Haddock Curry might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 329 calories, 38g of protein, and 16g of fat. Not This recipe is typical of Indian cuisine. Head to the store and pick up tin of coconut milk, chili, thumb size piece of ginger, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.
Add in the curry paste and coconut milk and bring to a simmer.Step 3;
Add in the fish then cover and cook for 5 minutes.Step 4: Season and sprinkle over coriander.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.
Alsace Willm Pinot Gris ReserveAn intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.