Fish in Red Pepper Sauce

Name: Fish in Red Pepper Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 59 milliliters PHILADELPHIA Cream Cheese Spread; 59 milliliters KRAFT Zesty Italian Dressing, divided; 1 small onion, quartered; 1 medium red pepper, halved, seeded; 454 grams red snapper fillets

Fish in Red Pepper Sauce might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 206 calories. Head to the store and pick up chicken broth, bell pepper, snapper fillets, and a few other things to make it today.

Instructions

Place fish and peppers in foil-lined 15x10x1-inch baking pan.

Ingredients you will need

Peppers

Fish

Equipment you will use

Baking Pan

Aluminum Foil

Brush with half of the dressing. Broil 10 min. or until fish flakes easily with fork and peppers are crisp-tender, turning over after 5 min. and brushing occasionally with the remaining dressing. Cover fish to keep warm.

Ingredients you will need

Peppers

Fish

Cut peppers into chunks; place in blender container.

Ingredients you will need

Peppers

Equipment you will use

Blender

Add chicken broth and onions; cover. Blend until pureed; pour into saucepan. Bring to boil on medium-high heat. Reduce heat to low; simmer 5 min., stirring occasionally.

Ingredients you will need

Chicken Broth

Onion

Equipment you will use

Sauce Pan

Remove from heat.

Add cream cheese spread; stir until well blended.

Ingredients you will need

Cream Cheese Spread

Serve fish topped with the red pepper sauce.

Ingredients you will need

Hot Sauce

Fish

Equipment

Ingredients

Servings:

118milliliters

chicken broth 59milliliters

PHILADELPHIA Cream Cheese Spread 59milliliters

KRAFT Zesty Italian Dressing, divided 1small

onion, quartered 1medium

red pepper, halved, seeded 454grams

red snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.