Fish in Foil

Fish in Foil
If you want to add more gluten free, dairy free, whole 30, and pescatarian recipes to your recipe box, Fish in Foil might be a recipe you should try. One portion of this dish contains roughly 39g of protein, 3g of fat, and a total of 248 calories. For $7.03 per serving, you get a main course that serves 1. A mixture of cherry tomatoes, diet mountain dew, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Place fish in the center of a 20-in. x 14-in. piece of heavy-duty foil.
Ingredients you will need
FishFish
Equipment you will use
Aluminum FoilAluminum Foil
2
Place mushrooms, tomatoes, lemon and green pepper around fish. Fold edges of oil up; pour soda over fish. Fold foil to seal tightly.
Ingredients you will need
Green PepperGreen Pepper
MushroomsMushrooms
TomatoTomato
LemonLemon
FishFish
PopPop
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 375° for 20-25 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Ingredients you will need
FishFish
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
4
Sprinkle with pepper.
Ingredients you will need
PepperPepper
DifficultyNormal
Ready In25 m.
Servings1
Health Score100
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