Fish in Foil
If you want to add more gluten free, dairy free, whole 30, and pescatarian recipes to your recipe box, Fish in Foil might be a recipe you should try. One portion of this dish contains roughly 39g of protein, 3g of fat, and a total of 248 calories. For $7.03 per serving, you get a main course that serves 1. A mixture of cherry tomatoes, diet mountain dew, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Place fish in the center of a 20-in. x 14-in. piece of heavy-duty foil.
Place mushrooms, tomatoes, lemon and green pepper around fish. Fold edges of oil up; pour soda over fish. Fold foil to seal tightly.
Bake at 375° for 20-25 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.