Fish Cakes

Fish Cakes
Fish Cakes might be just the main course you are searching for. This recipe makes 6 servings with 167 calories, 14g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. If you have garlic, cayenne pepper, coriander, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Peel and chop the potatoes and boil them in water until cooked. Then mash them and leave them to cool until they are completely cold.Chop the ginger, chilli, lemon grass and coriander. Peel and finely chop the garlic.Flake the crab and the smoked trout into a large mixing bowl.Gently fry the garlic in olive oil for 1 minute, set to one side to cool.Put all of the ingredients (except for the ingredients for the coating) into the mixing bowl with the fish and mix it all together so that it is evenly distributed.Shape the mixture into round cakes, either by hand or by filling a pastry cutter. Then chill them in the fridge for at least an hour (they need to be firm enough to handle).
Ingredients you will need
Smoked TroutSmoked Trout
Lemon GrassLemon Grass
CorianderCoriander
Olive OilOlive Oil
PotatoPotato
Chili PepperChili Pepper
GarlicGarlic
GingerGinger
WaterWater
CrabCrab
FishFish
Equipment you will use
Pastry CutterPastry Cutter
Mixing BowlMixing Bowl
2
Heat the oven to 180c.
Equipment you will use
OvenOven
3
Put the flour for the coating onto a plate, put the beaten egg into a dish and put the breadcrumbs onto another plate.One at a time, carefully roll each of the fish cakes in the flour...... then coat them in the the beaten eggs...... and finally roll them in the breadcrumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
All Purpose FlourAll Purpose Flour
EggEgg
FishFish
RollRoll
4
Heat the oil in a frying pan over a medium-high heat and then fry the fish cakes on both sides until thay are golden.
Ingredients you will need
FishFish
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Transfer the fish cakes to a baking tray and put them into the oven for 6 minutes.
Ingredients you will need
FishFish
Equipment you will use
Baking PanBaking Pan
OvenOven
6
Remove the fish cakes from the oven and allow them to rest for 5 minutes before serving. We served them with a mixed leaf salad and mayonnaise mixed with lemon juice and 1 teaspoon of wasabi.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
WasabiWasabi
FishFish
Equipment you will use
OvenOven

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.
Menage a Trois Limelight Pinot Grigio
Menage a Trois Limelight Pinot Grigio
Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.
DifficultyNormal
Ready In10 m.
Servings6
Health Score10
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