First Prize Strawberry Rhubarb Crisp

Name: First Prize Strawberry Rhubarb Crisp
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 110 grams brown sugar; 114 grams butter, melted; 1 Tbsp cornstarch; 125 grams all-purpose flour; 244 grams chopped rhubarb; 81 grams rolled oats; 288 grams chopped strawberries; 237 milliliters cold water; 100 grams white sugar

The recipe First Prize Strawberry Rhubarb Crisp can be made in about 1 hour and 20 minutes. This dessert has 297 calories, 3g of protein, and 10g of fat per serving. This lacto ovo vegetarian recipe serves 10. It can be enjoyed any time, but it is especially good for Mother's Day. If you have cornstarch, rolled oats, strawberries, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb.

Ingredients you will need

Strawberries

Brown Sugar

Rhubarb

Butter

All Purpose Flour

Oats

Equipment you will use

Pie Form

Bowl

Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer.

Ingredients you will need

Granulated Sugar