Finnan-Haddie Canapes

Name: Finnan-Haddie Canapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 baguette (12 inches long), sliced into 1/4-inch-thick slices on the diagonal; 6 sprigs fresh thyme, plus more for garnish; 1 clove garlic, peeled; 2 Tbsps heavy cream; 3 Tbsps freshly grated horseradish, or to taste; 946 milliliters milk; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 1 small potato, peeled and quartered; 1 teaspoons salt; 113 grams smoked haddock or salt cod

You can never have too many hor d'oeuvre recipes, so give Finnan-Haddie Canapes a try. This recipe serves 6. One serving contains 331 calories, 22g of protein, and 11g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have baguette, salt cod, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a pescatarian diet.