Finikia

Name: Finikia
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 60
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 118 milliliters butter, softened; 1 cinnamon stick; 118 milliliters corn oil; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 118 milliliters honey; 2 teaspoons lemon juice; 118 milliliters orange juice; 1 grated zest of 1 orange; 355 milliliters semolina; 118 milliliters superfine sugar; 118 milliliters finely chopped walnuts; 237 milliliters water; 237 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Finikian a try. This recipe serves 60. One serving contains 100 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have water, butter, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as .

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a large bowl, cream together the butter, superfine sugar and orange zest. Gradually mix in the oil and beat until light and fluffy.

Ingredients you will need

Superfine Sugar

Orange Zest

Butter

Cream

Cooking Oil

Equipment you will use

Bowl

Combine the flour, semolina, baking powder, cinnamon and cloves; beat into the fluffy mixture alternately with the orange juice. As the mixture thickens, turn out onto a floured board and knead into a firm dough. Pinch off tablespoonfuls of dough and form them into balls or ovals.

Ingredients you will need

Baking Powder

Orange Juice

Cinnamon

Semolina

Clove

Dough

All Purpose Flour

Place cookies 2 inches apart onto the prepared cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake for 25 minutes in the preheated oven, or until golden. Cool on baking sheets until room temperature.

Equipment you will use

Baking Sheet

Oven

To make the syrup: In a medium saucepan, over medium heat, combine the water, white sugar, honey, cinnamon stick and lemon juice. Bring to a boil and boil for 10 minutes.

Ingredients you will need

Cinnamon Stick

Lemon Juice