Fines Herbes Omelet with Wild Mushrooms
Need a gluten free, primal, and vegetarian main course? Fines Herbes Omelet with Wild Mushrooms could be a super recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 18g of protein, and 12g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up pepper, eggs, flat-leaf parsley, and a few other things to make it today.
Instructions
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add mushrooms to pan; saut 6 minutes or until moisture evaporates and mushrooms begin to brown.
Combine 1 tablespoon milk, sour cream, cream cheese, 1/8 teaspoon salt, and pepper in a medium bowl; stir well with a whisk.
Add mushrooms to milk mixture; stir well.
Combine remaining 2 tablespoons milk, remaining 1/8 teaspoon salt, onions, chives, parsley, tarragon, egg whites, and eggs in a bowl; stir well.
Heat pan over medium-high heat. Coat pan with cooking spray.
Spread egg mixture evenly in pan; cook 3 minutes or until center is set. Top with mushroom mixture. Carefully loosen omelet with a spatula; fold in half.