Fillet O'tofu

Name: Fillet O'tofu
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings canola oil (for frying); 2 eggs , lightly beaten; 118 milliliters flour; 2 dashes hot pepper sauce; 2 Tbsps sherry wine vinegar; 539 grams package firm tofu; 2 Tbsps worcestershire sauce

Fillet O'tofu is a dairy free side dish. This recipe serves 4. One serving contains 192 calories, 14g of protein, and 7g of fat. Head to the store and pick up canolan oil, eggs, sherry wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.