Fillet Bubbly Bake

Fillet Bubbly Bake
You can never have too many main course recipes, so give Fillet Bubbly Bake a try. This recipe serves 1. Watching your figure? This gluten free and pescatarian recipe has 843 calories, 102g of protein, and 38g of fat per serving. A mixture of onions, lemon juice, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Cut the frozen fillets in four portions.
2
Place in a shallow greased casserole.
3
Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.Top with grated cheese (I sometimes use a bit more than 1/2 cup).
Ingredients you will need
Mushroom SoupMushroom Soup
Lemon JuiceLemon Juice
CheeseCheese
OnionOnion
WaterWater
4
Bake in hot over (450 degrees) for 20 minutes or until done.
Equipment you will use
OvenOven

Equipment

DifficultyNormal
Ready In35 m.
Servings1
Health Score44
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