Fillet Bubbly Bake
You can never have too many main course recipes, so give Fillet Bubbly Bake a try. This recipe serves 1. Watching your figure? This gluten free and pescatarian recipe has 843 calories, 102g of protein, and 38g of fat per serving. A mixture of onions, lemon juice, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Cut the frozen fillets in four portions.
Place in a shallow greased casserole.
Mix the mushroom soup, onion, lemon juice and water and pour over the fillets.Top with grated cheese (I sometimes use a bit more than 1/2 cup).
Bake in hot over (450 degrees) for 20 minutes or until done.