Filipino Beef Steak or Bistek

Name: Filipino Beef Steak or Bistek
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef round steak or 1 lb beef sirloin or 1 lb beef tenderloin , sliced 1/4-inch thick; 2 Tbsps cooking oil; 2 teaspoons garlic , minced; 8 Tbsps kalamansi juice (native lemon); 2 larges onions , cut into rings; 6 servings freshly-ground pepper; 118 milliliters dark soy sauce (regular kikkomans); 6 servings water

Filipino Beef Steak or Bistek is a gluten free and dairy free main course. This recipe serves 6. One serving contains 286 calories, 16g of protein, and 21g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of water, kalamansi juice, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.