Filets with Mushroom & Brandy Cream Sauce

Name: Filets with Mushroom & Brandy Cream Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters sliced baby portobello mushrooms; 237 milliliters beef broth; 680 grams beef tenderloin steaks each); 118 milliliters brandy; 2 Tbsps butter; 5 teaspoons cornstarch; 177 milliliters sliced fresh mushrooms; 177 milliliters sliced fresh shiitake mushrooms; 2 garlic cloves, minced; 118 milliliters heavy whipping cream; 177 milliliters fresh oyster mushrooms; 0 teaspoons salt; 2 teaspoons chopped shallot; 5 teaspoons water

If you want to add more gluten free recipes to your repertoire, Filets with Mushroom & Brandy Cream Sauce might be a recipe you should try. One serving contains 515 calories, 42g of protein, and 27g of fat. This recipe serves 4. A mixture of baby portobello mushrooms, beef broth, oyster mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an expensive main course. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large skillet, saute mushrooms and shallot in butter until tender.

Ingredients you will need

Mushrooms

Shallot

Butter

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Remove from the heat.

Add brandy; cook over medium heat until liquid is evaporated.

Ingredients you will need

Brandy

Add broth and cream; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Broth

Cream

Combine cornstarch and water until smooth; stir into skillet. Return to a boil; cook and stir for 1-2 minutes or until thickened. Stir in salt.

Ingredients you will need

Corn Starch

Water

Salt

Equipment you will use

Frying Pan

Meanwhile, grill steaks, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

Ingredients you will need

Steak