Filet Of Beef With Chard & Turnip Gratin & Red Wine Shallot Sauce

Name: Filet Of Beef With Chard & Turnip Gratin & Red Wine Shallot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters dry red wine; 6 filet mignon, 6- to 8-ozs each; 3 servings Maldon salt or fleur de sel; 1 clove garlic, peeled and lightly crushed; 296 milliliters heavy cream; 3 servings Kosher salt and freshly ground black pepper; 2 Tbsps chopped parsley (optional); 3 servings Cracked black pepper; 4 larges shallots, peeled; 1 bunch Swiss chard, leaves and stems separated; 1 sprig thyme; 454 grams turnips, peeled; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil; 1 medium yellow onion peeled, cut into 1/2-inch dice

Filet Of Beef With Chard & Turnip Gratin & Red Wine Shallot Sauce is a gluten free recipe with 3 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 50g of fat, and a total of 689 calories. Head to the store and pick up turnips, butter, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.